Vet Solution Joint Mobility Dry Food (Dog) 🐕 12kg
MONGE VETSOLUTION JOINT MOBILITY CANINE is a complete dietetic feed for dogs formulated to support of the metabolism of joints in the case of osteoarthritis. Contains melon juice concetrate to neutralize free radicals, Boswellia serrata for articular support and Xylooligosaccharides to secure the intestinal microbiota. The formulation is characterized by total omega-3 fatty acids and eicosapentaenoic acid and adequate levels of vitamin E. Fit-aroma: advanced process technology (phyto-ingredient, Boswellia serrata, coated by aromatic fatty acids).
- Brand Monge
- Category Dry Food
- Pet Dogs
- Nutritional Facts ADDITIVES/kg: NUTRITIONAL ADDITIVES: Vitamin A (retinyl acetate) 15,000 IU, Vitamin D3: 1,050 IU, Vitamin E (all-rac- alpha tocopheril acetate) 745 mg, Selenium (sodium selenite 0.18 mg) 0.08 mg, Manganese (manganous sulphate monohydrate 51 mg) 17 mg, Copper (Copper (II) sulphate pentahydrate 26 mg) 7 mg, Iron (Iron (II) sulphate monohydrate 167 mg) 55 mg, Iodine (calcium iodate anhydrous 4.9 mg) 3.2 mg, L-carnitine: 500 mg. TECHNOLOGICAL ADDITIVES: Tocopherol extracts from vegetable oils. FEEDING INSTRUCTIONS: It is recommended that advice from a veterinarian be sought before use and before extending the period of use. Recommended length of time for use: initially up to 3 months. Recommended daily feeding intakes in grams is reported in the Table, to be fed in two (adult dog) or three meals (puppy). Fresh and clean water should be available at all times. Pet food only, not suitable for human consumption.
- Weight 12kg
Product Description
MONGE VETSOLUTION JOINT MOBILITY CANINE is a complete dietetic feed for dogs formulated to support of the metabolism of joints in the case of osteoarthritis. Contains melon juice concetrate to neutralize free radicals, Boswellia serrata for articular support and Xylo- oligosaccharides to secure the intestinal microbiota. The formulation is characterized by total omega-3 fatty acids and eicosapentaenoic acid and adequate levels of vitamin E.
Hydrolysed salmon protein, tapioca, potatoes, fish oil (salmon oil 7%)*, animal fat (duck oil)*, dried beet pulp, hydrolysed animal proteins, minerals, brewers’ yeast, pea fibre, Xylo-Oligosaccharide (XOS 0.4%), products from the processing of plants (Boswellia serrata) 0.23%, glucosamine (0.057%), chondroitin sulphate (0.04%), products and by-products from processing fresh fruits and vegetables (melon juice concentrate - Cucumis melo cantalupensis - source of superoxidedismutase 0.005%). *purified at 99.6%, preserved with natural antioxidants.
ANALYTICAL CONSTITUENTS:
Crude protein 25% - Crude fibre 2.50% - Crude fats 15 % - Crude ash 5.50% - Calcium 1.00% - Phosphorus 0.70% - Total omega 3 fatty acids 3.4% - Total Eicosapentaenoic acid 0.4% - Total vitamin E 750 mg/kg.
